It’s little wonder the cellar door experience at Brown Brothers is so finely tuned – they’ve had 125 years to perfect it. Now with the fourth generation entering the business, this family-run winery in North East Victoria epitomises all that is great about Australian wine: it’s relaxed, accessible and of the highest quality.
At the Milawa winery, over 40 varietals are on offer, spanning popular Prosecco, easy-drinking whites and the acclaimed Patricia range. Named after the family matriarch, this premium collection is made only in vintage years, using the finest oak and minimal handling.
Innovation is at the heart of everything Brown Brothers do and is celebrated through cellar door exclusives such as Montepulciano, Malbec, Graciano and Durif, plus limited-release wines from the experimental Kindergarten Winery.
With fine wine comes fabulous food, available at Patricia’s Table and Epi.Curious, where local ingredients are matched to new-release wines and back vintages.
